1 slice smoked turkey breast
1 slice prosciutto
½ Tablespoon whipped cream cheese
2 teaspoons SEPO sauce
Layer the turkey and prosciutto on top of each other. Spread the cream cheese and SEPO sauce on top of that and lay the pepperoncini on top and roll the whole thing up. Pop in in your mouth. Enjoy. Repeat.
6 Saltine crackers, Ritz or Rice crackers (for a gluten free snack)
6 teaspoons of SEPO Sauce
¼ cup of shredded cheddar cheese ….hmmm or even pepper jack
1 green apple- peeled and shredded or chopped fine
Fan out the crackers on a paper plate, add a teaspoon of SEPO to each cracker, a sprinkling of cheese, and apple. Yum yum eat 'em up.